The menu features 55 items that include dim sum and dumplings. While Berg, who is white, gave his nickname to the restaurant, Chinese-born executive chef Shirong Mei will preside over the kitchen, bringing with him nearly 30 years of experience at Cantonese restaurants throughout Asia and the U.S. I obviously don’t want to make anyone feel uncomfortable,” Berg says, adding that the name is “a play on words - with chow, as in my food” and also a nod to the famous location of Mr. Recent Benny Chows marketing materials have since abandoned the term “elevated,” though the name remains. Some expressed concerns that its marketing was dismissive of Houston’s existing Chinese and Chinese American food scene. However, the restaurant’s branding has drawn criticism from members of Houston’s AAPI community, who told the Chron earlier this year that the establishment’s faux Chinese name and marketing - initially presented as “elevated” Chinese food - seemed problematic. Berg tells Eater Houston the inspiration for the restaurant is fueled by his personal experiences growing up in New York City, where, Berg says, street hot dogs, pizza, and Chinese food are sources of comfort, and it was common for his family celebrations to be hosted at fancier Chinese restaurants in the area. Italia and Trattoria Sofia for pizzas and pasta, and now, the New York native is venturing into Chinese cuisine.īenny Chows, a swanky “New York-style” Cantonese restaurant that incorporates elements of Texas cuisine, opened Wednesday, June 28, on Washington Avenue, according to a release. There’s B&B Butchers for those seeking steak the Annie Cafe and Bar, which serves an Instagrammable brunch with rooftop views Emilia’s Havana, a late-night spot with bustling live entertainment and Cuban influences B.B. Ben Berg, the restaurateur behind Berg Hospitality, has brought Houston nearly a dozen restaurants - some of which are deeply embedded in the local dining scene.
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